Savory PB Pumpkin Herb Multigrain Muffin

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READY IN: 16mins
Recipe by Halliy

my attempt at a savory healthy muffin

Ingredients Nutrition


  1. preheat 425°F.
  2. use left over cooked winter squash, mix all wet.
  3. mix all dry. I used rye flour instead of wheat.
  4. combine. use just enough milk or water to mix, will be sticky
  5. grease muffin pan.
  6. divide among 12.
  7. bake about 11 minutes.
  8. begining to brown on edges.
  9. springy.

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