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my attempt at a savory healthy muffin
Make and share this Savory PB Pumpkin Herb Multigrain Muffin recipe from Food.com.
- preheat 425°F.
- use left over cooked winter squash, mix all wet.
- mix all dry. I used rye flour instead of wheat.
- combine. use just enough milk or water to mix, will be sticky
- grease muffin pan.
- divide among 12.
- bake about 11 minutes.
- begining to brown on edges.