Savory PB Pumpkin Herb Multigrain Muffin

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Total Time
16mins
Prep
5 mins
Cook
11 mins

my attempt at a savory healthy muffin

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Ingredients

Nutrition

Directions

  1. preheat 425°F.
  2. use left over cooked winter squash, mix all wet.
  3. mix all dry. I used rye flour instead of wheat.
  4. combine. use just enough milk or water to mix, will be sticky
  5. grease muffin pan.
  6. divide among 12.
  7. bake about 11 minutes.
  8. begining to brown on edges.
  9. springy.