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    You are in: Home / Recipes / Savory Italian Skirt Steaks Recipe
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    Savory Italian Skirt Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Adopted Parisian's Note:

    Sun-dried tomatoes, fresh spinach, and crumbled feta cheese each lend their distinctive flavors to this unique steak dish. Your guests will rave, but you don't have to admit that it only took you a few minutes to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll each raw steak on a cutting board.
    2. 2
      Sprinkle the inside of each unrolled steak with 1 teaspoon with 1 teaspoons seasoning salt, 1 teaspoons garlic.
    3. 3
      Spread 1/8 cup feta on each steak.
    4. 4
      Layer 1/4 cup sun-dried tomatoes and cover with 1/2 cup spinach leaves.
    5. 5
      Roll each steak back into a spiral and secure with a couple toothpicks.
    6. 6
      Drizzle each steak with 1 tablespoon Worcestershire.
    7. 7
      Barbecue approximately 15 minutes until steak is cooked to desired doneness.

    Ratings & Reviews:

    • on October 16, 2005

      55

      I made a single serving of this recipe for my father. It looked and smelled wonderful. It was also easy to assemble. I served it with a side of asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Italian Skirt Steaks

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 221
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.0 g
    50%
    Cholesterol 135.2 mg
    45%
    Sodium 825.7 mg
    34%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 59.0 g
    118%

    The following items or measurements are not included:

    seasoning salt

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