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    You are in: Home / Recipes / Savory Egg Nests Recipe
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    Savory Egg Nests

    Savory Egg Nests. Photo by Baby Kato

    1/2 Photos of Savory Egg Nests

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mickey in MN's Note:

    A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business.

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    Ingredients:

    Serves: 6

    Yield:

    nests

    Units: US | Metric

    • 6 slices sandwich bread
    • 6 tablespoons cooked ham, diced and divided
    • 6 tablespoons shredded cheddar cheese, divided
    • 6 eggs

    Directions:

    1. 1
      Preheat oven 400 degrees. Prepare muffin tins with cooking spray.
    2. 2
      Remove crusts from bread and flatten with a rolling pin.
    3. 3
      Tuck bread in muffin tine with 4 corners sticking out. Add 1 tablespoons ham and 1 tablespoons cheese in each tin.
    4. 4
      Crack 6 eggs in a bowl and beat with a fork. Pour over ham and cheese, dividing the eggs among the 6 cups. Season with salt and pepper.
    5. 5
      Place muffin tin in oven and bake 25 minutes or until done.

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    Ratings & Reviews:

    • on May 02, 2014

      45

      Thank you for sharing your recipe Mickey. We enjoyed this for brunch the other day. Quick and easy to make with lovely results. I found that the egg was a little heavy, next time I make this and there will be a next time, I will add a little cream to the egg before I pour it over the cheese and ham . Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Egg Nests

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 65
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 219.4 mg
    73%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 10.4 g
    20%

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