Savory Chops Supreme

READY IN: 1hr 40mins
Recipe by HOUSEMANAGER Charle

This recipe is out-of-this-world tasty. I promise you that you and yours will not be disappointed!

Top Review by Marcie2

This is one of those recipes that will become a family favorite. Adults and children alike will enjoy this "comfort food". Great for a winter's night or a Sunday dinner. The only change I would make is to decrease the soy sauce, as it is a bit too salty for my tastes.

Ingredients Nutrition

  • 6 medium potatoes, thinly sliced (about 5 cups)
  • 1 French-fried onions, divided (I use French’s)
  • 283.49 g can sliced mushrooms, drained
  • 29.58 ml butter or 29.58 ml margarine
  • 59.14 ml soy sauce
  • 7.39 ml ground mustard
  • 2.46 ml hot sauce (I prefer Franks Red-hot)
  • 0.59 ml garlic powder
  • 14.79 ml vegetable oil
  • 6 pork chops, ½ to ¾ inch thick


  1. PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; Top with mushrooms and remaining potatoes.
  2. MELT butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
  3. BRUSH half the soy sauce mixture over potatoes.
  4. HEAT oil in a large skillet and brown chops on both sides; Drain.
  5. ARRANGE chops over potatoes and brush with remaining soy sauce mixture.
  6. BAKE covered at 350F for 1 hour; Bake uncovered 15 minutes or until pork chops and potatoes are done.
  7. TOP chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.

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