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    You are in: Home / Recipes / Savory Brunch Pizza Recipe
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    Savory Brunch Pizza

    Savory Brunch Pizza. Photo by Chef #1800036604

    1/1 Photo of Savory Brunch Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Adopted Parisian's Note:

    Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!

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    Serves: 8-10



    Units: US | Metric


    Egg topping


    1. 1
      Preheat oven to 400.
    2. 2
      Cover a baking stone with parchment paper.
    3. 3
      For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
    4. 4
      Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
    5. 5
      For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
    6. 6
      Microwave 3 minutes; stir then microwave an additional 3 minutes.
    7. 7
      Spread cooked egg mixtures evenly over potato crust.
    8. 8
      Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
    9. 9
      Return to oven bake 10 min, broil until desired crispness attained.

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    Ratings & Reviews:

    • on May 08, 2008


      This was a perfect brunch recipe. I think I will make it in a smaller pan next time though just so it will come out was a little thin for my liking. The flavor was good and the prep very easy. I used Canadian bacon and left off the mushrooms because I wasn't sure my guest would like them. I served this with Glazed Cinnamon Rolls Glazed Cinnamon Rolls - Bread Machine...which are awesome!...and some fruit. Thanks...I will definitly make this again.

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    • on December 28, 2007


      This was an extremely yummy "all in one" dish!! However, I did make a few changes.....I felt it was necessary to use mix 2 beaten eggs with the hashbrowns in order to "bind" the hashbrowns better before spreading onto baking stone. In addition, I had to bake the potato crust a good 25 minutes in order to crisp it up. Ten minutes wasn't nearly long enough. I followed the directions exactly as written from then on, and it turned out perfectly. I will add this to my keeper file. Thank you!!

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    • on December 14, 2007


      I was a bit perplexed with instructions - step 2 and step 6 use 2 different preps. Anyhow we used a pan and had to cook longer to get hashbrowns to cook up and brown. Otherwise this was a great way to serve the usual in a one dish presentation.

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    Nutritional Facts for Savory Brunch Pizza

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.7
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 11.5 g
    Cholesterol 219.4 mg
    Sodium 512.7 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 19.7 g

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