Kentucky Hot Brown Pizza

Submitted by gailanng

"Gourmet pizzeria Tony BoomBozz’s creation is a white-sauce pizza topped with roasted turkey, bubbling cheeses, crisp bacon and Roma tomatoes."

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 8

ingredients

• Mornay Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄8 teaspoon freshly grated nutmeg
• 1 tablespoon sour cream
• 1 tablespoon heaping grated parmigiano-reggiano cheese

• Pizza

• 24 ounces fresh pizza dough
• 1 cup shredded mozzarella cheese
• 1⁄2 cup shredded asiago cheese
• 1 1⁄2 cups chopped roasted turkey breast
• 1⁄2 cup chopped cooked bacon
• 1 cup chopped roma tomato
• 1⁄4 cup chopped parsley

directions

1. To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk, salt, pepper and nutmeg. Add sour cream. Bring mixture to a slow simmer. (Do not boil.) The mixture will begin to thicken. Remove from heat. Add cheese and stir until smooth.
2. To make pizza, preheat oven to 425°F.
3. Roll pizza dough into a 14-inch round or square. Place on baking sheet or pizza stone.
4. Spread Mornay sauce on dough and top with remaining ingredients in the order listed.
5. Bake 7 to 11 minutes or until puffy and golden brown.