Savory Almonds
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup almonds
- Serves:
- 6
ingredients
- 1 cup whole almond
- 2 -3 tablespoons olive oil
- 1 garlic clove, peeled and crushed
- 1 teaspoon dried rosemary
- sea salt, to taste
directions
- Heat olive oil in a heavy-bottomed saucepan over medium-high heat.
- Add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.
- May be served warm, or will keep stored in airtight container, for several days.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.