Sauteed Zucchini and Roasted Red Peppers

READY IN: 7mins
Recipe by mplsgirl

This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.

Top Review by NorthwestGal

We really liked this vegetable dish. And it was so simple to prepare! The addition of the lemon juice during sauteeing really was a nice touch. I will make this often.

Ingredients Nutrition

  • 2 small zucchini, halved lengthwise and cut into half-moons
  • 1 (10 ounce) jar roasted red peppers packed in oil
  • 1 lemon, juice of


  1. Slice the red peppers into strips.
  2. Pour the oil into a skillet and heat over med-high heat.
  3. Add zucchini and sauté until tender, about 4 minutes.
  4. Add lemon juice and red pepper strips and sauté 1-2 more minutes.

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