Sauteed Wild Mushrooms With Spinach

Total Time
Prep 10 mins
Cook 8 mins

I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Add shallots and garlic and saute for 1 minute.
  3. Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
  4. Add sherry and soy sauce and bring to a simmer.
  5. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.
Most Helpful

So simple and so delicious!

rosslare June 11, 2011

Very nice recipe! I didn't have quite enough mushrooms but it was still fabulous and healthy, too! An easy, quick recipe to pull out most any time. Thanks!

CASunshine September 12, 2007

We had mixed reviews on this recipe. I used portobello mushrooms and we all agreed that next time I would try a milder mushroom. The two strong flavors really competed with each other. Still a quick and easy side dish which is very good for you.

Jellyqueen January 23, 2007