- 1 tablespoon chopped fresh tarragon
- 2 cups orange sections
- 2 cups grapefruit sections
- 1 cup raspberries
- 1 teaspoon finely chopped jalapeno pepper
- 4 tuna steaks, 1/2 in thick
- 1⁄2 cup flour
- 1 tablespoon vegetable oil
Directions See How It's Made
- Combine tarragon, fruit sections, raspberries, and jalapeno.
- Mix and let stand for 15 minutes.
- Sprinkle each steak with salt and pepper to taste.
- Roll in the flour.
- Shake off any excess flour.
- Heat the oil in lg non-stick pan.
- Put steaks in hot oil and cook 3 minutes per side until each side is lightly browned.
- Serve each steak with relish.