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    You are in: Home / Recipes / Sauteed Pork Medallions With Port Recipe
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    Sauteed Pork Medallions With Port

    Sauteed Pork Medallions With Port. Photo by CaliforniaJan

    1/1 Photo of Sauteed Pork Medallions With Port

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    breezermom's Note:

    Although the recipe calls for port, you can use any relatively sweet red wine in this recipe. I like to use this when my grocery store puts pork tenderloin "buy one get one free"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you have one large tenderloin, cut it into 16 medallions. If you have 2 small tenderloins, cut each one into 8 slices. Sprinkle with cumin, paprika, salt, and pepper.
    2. 2
      Saute pork slices in oil in a large skillet for 6 to 8 minutes on each side or until browned. Transfer pork to a serving platter and keep warm.
    3. 3
      Drain the fat from the skillet; add onion and garlic, and saute 3 to 4 minutes or until lightly browned -- be careful not to burn it.
    4. 4
      Add wine, water, and vinegar; stir well. Bring to a boil; reduce heat, and simmer uncovered, until the liquid is reduced to 1/3 cup.
    5. 5
      Add the butter, stirring until the butter melts. Spoon sauce over the pork; sprinkle with cilantro.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on November 13, 2012

      55

      This is a really delicious and easy to make dish. I made it just as directed and served it with mashed potatoes and spinach. Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012

      55

      i loved this i used some maderia wine ive had had some garlic mashed potatoes with this used more onion cause i love them another great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Pork Medallions With Port

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 160
    50%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 107.4 mg
    35%
    Sodium 420.6 mg
    17%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 29.9 g
    59%

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