Total Time
Prep 5 mins
Cook 7 mins

A must with steak! you may adjust the amount of garlic to taste :)

Ingredients Nutrition


  1. Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
  2. Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
  3. Sprinkle with lemon juice then season with salt and pepper.
  4. Delicious!


Most Helpful

Absolutely delicious! I had never thought of sprinkling lemon juice on sauteed mushrooms with garlic. It really imparted a most wonderful flavor!! Thank you so much, Kitten!

ArizonaAnnie June 27, 2012

Kitten I am so sorry to be getting my review posted so late. :( DH loved these mushrooms and I loved how easy they were to make. They smelled wonderful while cooking and before I served them, added a couple splashes of some aged balsamic vinegar. I used two tablespoons of garlic and topped a grilled steak with these yummy mushrooms. Will be making these again! Made and reviewed for Kitten's Recipe Tag game.

lauralie41 June 07, 2010

Yum! I added chopped parsley at the end. Served with pot roast!

Japanese Delight September 15, 2009

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