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    You are in: Home / Recipes / Sauteed Mushrooms With Garlic Recipe
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    Sauteed Mushrooms With Garlic

    Sauteed  Mushrooms With Garlic. Photo by Marie Nixon

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Kittencalskitchen's Note:

    A must with steak! you may adjust the amount of garlic to taste :)

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    Units: US | Metric


    1. 1
      Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
    2. 2
      Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
    3. 3
      Sprinkle with lemon juice then season with salt and pepper.
    4. 4

    Ratings & Reviews:

    • on June 27, 2012


      Absolutely delicious! I had never thought of sprinkling lemon juice on sauteed mushrooms with garlic. It really imparted a most wonderful flavor!! Thank you so much, Kitten!

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    • on June 07, 2010


      Kitten I am so sorry to be getting my review posted so late. :( DH loved these mushrooms and I loved how easy they were to make. They smelled wonderful while cooking and before I served them, added a couple splashes of some aged balsamic vinegar. I used two tablespoons of garlic and topped a grilled steak with these yummy mushrooms. Will be making these again! Made and reviewed for Kitten's Recipe Tag game.

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    • on September 15, 2009


      Yum! I added chopped parsley at the end. Served with pot roast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Sauteed Mushrooms With Garlic

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 252.7 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.1 g
    Sugars 2.3 g
    Protein 3.7 g

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