Sauteed Mushrooms

READY IN: 15mins
Recipe by Chrissy Addy

The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

Top Review by bmcnichol

I used a cup of mushrooms and a cup of onions and followed the rest of the recipe as written. Hubby liked these with his steaks tonight. I didn't try them because I don't like mushrooms.

Ingredients Nutrition


  1. Melt the butter over medium heat.
  2. Add the mushrooms and worchester sauce.
  3. Cook at least 10 minutes, more if you like them cook more.

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