Sauteed Mushrooms

Total Time
5 mins
10 mins

The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

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  1. Melt the butter over medium heat.
  2. Add the mushrooms and worchester sauce.
  3. Cook at least 10 minutes, more if you like them cook more.
Most Helpful

4 5

I used a cup of mushrooms and a cup of onions and followed the rest of the recipe as written. Hubby liked these with his steaks tonight. I didn't try them because I don't like mushrooms.

5 5

The family loved these! Even my picky 11yr old. Will definitely make these again.

5 5

Loved these! Just the right amount of worcestershire. This recipe's a keeper!