Crispy Sauteed Chicken Breasts
photo by looneytunesfan
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons oil
- salt & pepper, to taste
directions
- Flatten chicken to 1/4-in. thickness. Season with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
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RECIPE SUBMITTED BY
looneytunesfan
United States