Total Time
20mins
Prep 5 mins
Cook 15 mins

I was making Chicken With Mushroom Sauce for dinner but 2 of the daughters do not like mushrooms so I made theirs without. They gobbled these up and asked me to post the recipe....so here it is.

Directions

  1. Flatten chicken to 1/4-in. thickness. Season with salt and pepper.
  2. In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.

Reviews

(2)
Most Helpful

simple and acceptable by those grandkids who don't like anyything fancy!!

noreenruth September 24, 2006

This is a simple, basic recipe for juicy, flavorful chicken. Sometimes we get so wrapped up in complicated recipes that we forget that simple is just as good if not better. A great way to cook chicken for casseroles, salads, or pot pies.

KelBel August 17, 2006

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