Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    zucchini, sliced 1/4 inch thick (8 inches long)
  • 1
    (28 ounce) can diced tomatoes, in juice
  • 1
    large onion, cut in half, and then sliced
  • 1
    large green pepper, seeded, sliced into slices, and then each slice in half
  • Tabasco sauce, to your taste or 3 -5 dashes red hot peppers
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Put zucchini in a med. sized pot, and add the can of chopped tomatoes and juice.
  • Add onion, and green pepper, along with a couple of shakes of tabasco sauce, or a couple of shakes of red hot peppers, and salt and pepper, to taste.
  • Cook for about 15 minutes. Make sure you don't cook too long, or veggies get mushy. They should have a little crunch to them.
Advertisement