Sauteed Broccoli, Roasted Peppers, and Goat Cheese

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Total Time
30mins
Prep 20 mins
Cook 10 mins

From the Sonoma cookbook. This is one of my favorites.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a large skillet.
  2. Add broccoli and garlic and cook until crisp-tender (5 - 8 minutes).
  3. Stir in peppers, olives, parsley, green onion, marjoram, lemon juice, salt, and pepper. Heat through.
  4. Remove from heat and sprinkle with goat cheese. (I like to let the vegetables cook a bit before adding the cheese so it doesn't melt.).