Sauteed Artichokes in Lemon Garlic Sauce

Total Time
Prep 5 mins
Cook 15 mins

Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!

Ingredients Nutrition


  1. Heat oil in a sauteé pan over medium high heat.
  2. Add garlic and artichokes and season with salt and pepper.
  3. Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
  4. Simmer about 10 minutes.
  5. Serve hot.


Most Helpful

An excellent appetizer! The flavors of the lemon, wine and garlic are hard to beat. I only used 1/2 cup of the white wine so I wouldn't overpower the delicate artichokes. For added color, I garnished with minced parsley. It was beautiful, and the taste was wonderful. Everyone did enjoy eating this flavorful dish. Thanks for sharing this keeper, canarygirl! I will definately make this one again. Tasty and easy, who could ask for more?

Miss Annie October 28, 2002

Served this as a side dish and all found the lemon taste to be too overpowering. Other than that, it seemed okay and smelled quite good while it was cooking. Used 1/2 cup of wine.

Ducky January 14, 2004

Loved this! Served with Pollo en Adobo, crusty Spanish rolls, and Gaspacho. Even my 5 y/o ate everything! Next time i will have to double this so i can have some of the leftovers lol.

fyrfli June 05, 2011

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