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    You are in: Home / Recipes / Sauteed Artichokes in Lemon Garlic Sauce Recipe
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    Sauteed Artichokes in Lemon Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    canarygirl's Note:

    Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a sauteé pan over medium high heat.
    2. 2
      Add garlic and artichokes and season with salt and pepper.
    3. 3
      Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
    4. 4
      Simmer about 10 minutes.
    5. 5
      Serve hot.
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    Nutritional Facts for Sauteed Artichokes in Lemon Garlic Sauce

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 31
    51%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    artichoke hearts

    Detailed Nutrition Values About Nutrition Info

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