Sauteed Artichokes in Lemon Garlic Sauce

READY IN: 20mins
Recipe by canarygirl

Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!

Top Review by Miss Annie

An excellent appetizer! The flavors of the lemon, wine and garlic are hard to beat. I only used 1/2 cup of the white wine so I wouldn't overpower the delicate artichokes. For added color, I garnished with minced parsley. It was beautiful, and the taste was wonderful. Everyone did enjoy eating this flavorful dish. Thanks for sharing this keeper, canarygirl! I will definately make this one again. Tasty and easy, who could ask for more?

Ingredients Nutrition


  1. Heat oil in a sauteé pan over medium high heat.
  2. Add garlic and artichokes and season with salt and pepper.
  3. Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
  4. Simmer about 10 minutes.
  5. Serve hot.

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