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    You are in: Home / Recipes / Sauteed Artichokes in Lemon Garlic Sauce Recipe
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    Sauteed Artichokes in Lemon Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    canarygirl's Note:

    Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!

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    Units: US | Metric


    1. 1
      Heat oil in a sauteé pan over medium high heat.
    2. 2
      Add garlic and artichokes and season with salt and pepper.
    3. 3
      Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
    4. 4
      Simmer about 10 minutes.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on October 28, 2002


      An excellent appetizer! The flavors of the lemon, wine and garlic are hard to beat. I only used 1/2 cup of the white wine so I wouldn't overpower the delicate artichokes. For added color, I garnished with minced parsley. It was beautiful, and the taste was wonderful. Everyone did enjoy eating this flavorful dish. Thanks for sharing this keeper, canarygirl! I will definately make this one again. Tasty and easy, who could ask for more?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004


      Served this as a side dish and all found the lemon taste to be too overpowering. Other than that, it seemed okay and smelled quite good while it was cooking. Used 1/2 cup of wine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      Loved this! Served with Pollo en Adobo, crusty Spanish rolls, and Gaspacho. Even my 5 y/o ate everything! Next time i will have to double this so i can have some of the leftovers lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sauteed Artichokes in Lemon Garlic Sauce

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.2
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 6.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 0.3 g

    The following items or measurements are not included:

    artichoke hearts

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