Total Time
20mins
Prep 10 mins
Cook 10 mins

I serve cabbage rolls with rice and use the leftover cabbage to make Sautéed Cabbage and Carrots.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet. Add cabbage, carrots, garlic powder and pepper. Cook over medium-high heat, tossing occasionally, until the cabbage just begins to wilt, approximately 7-10 minutes.