Sautéed Apples
"This is a very simple and tasty dessert.
Great when apples are not as good as you expected."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 5 lbs apples
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 cup white wine
directions
- Peel the apples, cored them and cut into slices.
- Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.
- After caramelizing add wine and cook for 5 minutes.
- You can serve plain or sprinkle with cinnamon and a dab of whipped cream.
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Reviews
-
This was a nice simple dessert that I really enjoyed. I never thought of myself of a big apple fan, but I definitely like them cooked like this. I only used two apples, and guessed on how much of everything else to use. I used 1 tbsp of butter and 1/4 cup of brown sugar & wine, and the amounts seemed to be right on target. I actually used white zinfindel wine...I had bought a tiny single serving bottle for when my mom comes over, but kept forgetting to take it out when she was over. I opted for this rather than opening a bottle of Chardonney, and it turned out just fine.
RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
