Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a very simple and tasty dessert. Great when apples are not as good as you expected.

Directions

  1. Peel the apples, cored them and cut into slices.
  2. Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.
  3. After caramelizing add wine and cook for 5 minutes.
  4. You can serve plain or sprinkle with cinnamon and a dab of whipped cream.

Reviews

(1)
Most Helpful

This was a nice simple dessert that I really enjoyed. I never thought of myself of a big apple fan, but I definitely like them cooked like this. I only used two apples, and guessed on how much of everything else to use. I used 1 tbsp of butter and 1/4 cup of brown sugar & wine, and the amounts seemed to be right on target. I actually used white zinfindel wine...I had bought a tiny single serving bottle for when my mom comes over, but kept forgetting to take it out when she was over. I opted for this rather than opening a bottle of Chardonney, and it turned out just fine.

karen April 18, 2007

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