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Prep 10 mins
Cook 45 mins
365 Easy Italian Recipes Serves 6
Make and share this Sausages and Cabbage recipe from Food.com.
- Prick sausages all over with tines of fork. In Dutch oven, heat olive oil over medium heat. Add sausages and cook, turning, for 5 minutes or until lightly browned all over. Spoon off fat.
- Add tomatoes, water, onion and cabbage. Bring to a boil. Reduce heat to low and simmer for 35 minutes, or until sausages are cooked through and vegetables are tender.