Sausage Swiss Muffins

Submitted by Michele7

• Ready In: 40mins
• Ingredients: 7
• Yields: 9 muffins

ingredients

• 8 ounces pork sausage
• 1 3⁄4 cups baking mix (like Bisquick)
• 3⁄4 teaspoon rubbed sage
• 1⁄4 teaspoon dried thyme
• 1 egg
• 1⁄2 cup milk
• 1⁄2 cup shredded swiss cheese

directions

1. In a small skillet, brown sausage over medium heat until no longer pink; drain.
2. In a bowl, combine the baking mix, sage, and thyme.
3. In another bowl, combine the eggs and milk; stir into the dry ingredients just until moistened.
4. Fold in the cheese and sausage.
5. Fill greased muffin cups two-thirds full.
6. Bake at 375 for 15-18 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from the pan to a wire rack.
8. Serve warm.
9. Refrigerate leftovers.

Reviews

[Miss Annie]

These were very good muffins! I wanted to freeze some muffins for the holidays, and these were excellent. I made the recipe excactly as directed, except substituting cheddar for Swiss (all I had). I think the Swiss would have given it a nutty flavor. Very good, and I will be making these again (withdSwiss). Thanks Michele for posting a wonderful recipe.