Sausage-Stuffed Mushrooms

Submitted by SpS119

"I take no credit for this, original recipe from: http://m.cookingchanneltv.com/recipes/tia-mowry/sausage-stuffed-mushrooms.html."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 12 Mushrooms

ingredients

• 12 medium cremini mushrooms, cleaned
• 2 tablespoons extra-virgin olive oil
• 6 ounces mild Italian sausage, casings removed
• 1 garlic clove, minced
• 1⁄4 cup finely chopped parsley
• 2 tablespoons grated parmesan cheese
• 2 tablespoons seasoned breadcrumbs
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper

directions

1. Preheat the oven to 400 degrees F.
2. Remove and discard stems from mushrooms.
3. In a large bowl, toss mushroom caps with oil.
4. Arrange caps rounded-side down on a parchment lined baking sheet.
5. In a skillet over medium-high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5-7 minutes. Let cool.
6. In a bowl, combine cooled sausage, cream cheese, garlic, parsley, parmesan, breadcrumps, salt, and pepper; mix well.
7. Spoon about 1 tablespoon of sausage mixture into each mushroom cap.
8. Bake until mushrooms are tender, about 25 minutes.

Reviews

[Alex P.]

How Much Cream cheese