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    You are in: Home / Recipes / Sausage-Stuffed Loaf Recipe
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    Sausage-Stuffed Loaf

    Sausage-Stuffed Loaf. Photo by MelinOhio

    1/1 Photo of Sausage-Stuffed Loaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jellyqueen's Note:

    I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and you have a complete meal. You can substitute ground beef for the sausage if you don't want the spicy taste of the sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook sausage until no longer pink.
    2. 2
      Remove and set aside.
    3. 3
      In the same skillet, cook onion and green pepper until tender, drain.
    4. 4
      Stir in tomato sauce, tomatoes and seasonings.
    5. 5
      Add meat to sauce.
    6. 6
      Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
    7. 7
      Fill loaf with meat sauce.
    8. 8
      Sprinkle with cheese and ground pepper.
    9. 9
      Wrap in heavy-duty foil.
    10. 10
      Bake at 400 degrees for 15 to 30 minutes or until heated through.

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    Ratings & Reviews:

    • on June 23, 2003

      45

      This was very tasty, and the addition of aniseed provides a lovely flavor. I used ground beef instead of sausage meat, as suggested, and added 1 1/2 teaspoons of sambal oelek to give it a bit of 'bite'. I was unsure what size can of tomato sauce was required. I decided on 12 ounces, which was just the right amount. I used a crusty Vienna loaf which was about 11 inches long by 5 inches wide. After filling the loaf, I put the lid back on before wrapping it in foil. Make sure the meat sauce is piping hot before you put it into the bread - mine was cool, and it took 45 minutes to heat through properly in the oven. Thanks for sharing this recipe Jellyqueen, I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      45

      Very good & easy to make. I used jalapenos instead of bell peppers, and also added mushrooms. I baked it for 16 minutes and it was perfect. My DH, 3 year-old DD, and I all enjoyed this. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      55

      I served this with grits Quick, Soft, Sexy Grits. WOW, it was fanstatic, thank you for a great recipe. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage-Stuffed Loaf

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.9
     
    Calories from Fat 394
    56%
    Total Fat 43.7 g
    67%
    Saturated Fat 14.5 g
    72%
    Cholesterol 112.8 mg
    37%
    Sodium 1587.2 mg
    66%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    Italian-style tomato sauce

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