Sausage Scrambles and Cheese
photo by Crafty Lady 13
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml extra virgin olive oil or 14.79 ml vegetable oil, 1 turn of the pan
- 453.59 g bulk breakfast sausage, such as maple sausage
- 8 large eggs
- 0-0 fluid ounce half-and-half (splash) or 0-0 fluid ounce milk (splash)
- 0.19-0.32 ml hot sauce
- salt and pepper
- 170.09 g cheddar cheese, diced
- 1 plum tomato, seeded and diced
directions
- Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
- Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits.
- Remove pan from heat and combine sausage and eggs.
- Garnish servings of the eggs with a few pieces of diced fresh tomato.
- Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.
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Reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.