Recipe by Heartsong
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and a delicious mustard to make it complete! I have a homeade pear relish that I use. I will post that recipe, too! You need that!
Top Review by Baby Kato
We really enjoyed these wonderful Hoagies. They were so quick and easy to make and taste absolutely terrific. I used hot italian sausages they were so good with the red peppers and red onions. Thank you for sharing this lovely sandwich. I will be making these often, my dh was in flavor heaven. Made for Fall Pac/12
- 2 lbs hot sausage (or mild of you prefer)
- 2 onions, sliced
- 2 red peppers, sliced
- 2 tablespoons olive oil
- hoagie roll
Directions See How It's Made
- Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
- At the same time, in another pan, brown onions and peppers in olive oil over high heat.
- Combine and serve with mustard and relish on hoagie buns! Enjoy!