1/2 Photos of Sausage, Onion and Peppers Hoagie
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and a delicious mustard to make it complete! I have a homeade pear relish that I use. I will post that recipe, too! You need that!
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Units: US | Metric
- 1Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
- 2At the same time, in another pan, brown onions and peppers in olive oil over high heat.
- 3Combine and serve with mustard and relish on hoagie buns! Enjoy!
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Nutritional Facts for Sausage, Onion and Peppers Hoagie
Serving Size: 1 (232 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 526.8
- Calories from Fat 403
- Total Fat 44.8 g
- Saturated Fat 13.9 g
- Cholesterol 108.9 mg
- Sodium 965.6 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 1.4 g
- Sugars 3.2 g
- Protein 23.6 g