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    You are in: Home / Recipes / Sausage, Onion and Peppers Hoagie Recipe
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    Sausage, Onion and Peppers Hoagie

    Sausage, Onion and Peppers Hoagie. Photo by Baby Kato

    1/2 Photos of Sausage, Onion and Peppers Hoagie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Heartsong's Note:

    Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and a delicious mustard to make it complete! I have a homeade pear relish that I use. I will post that recipe, too! You need that!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
    2. 2
      At the same time, in another pan, brown onions and peppers in olive oil over high heat.
    3. 3
      Combine and serve with mustard and relish on hoagie buns! Enjoy!

    Ratings & Reviews:

    • on October 23, 2012

      55

      We really enjoyed these wonderful Hoagies. They were so quick and easy to make and taste absolutely terrific. I used hot italian sausages they were so good with the red peppers and red onions. Thank you for sharing this lovely sandwich. I will be making these often, my dh was in flavor heaven. Made for Fall Pac/12

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2012

      45

      Really liked these. Really tasty and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage, Onion and Peppers Hoagie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 403
    76%
    Total Fat 44.8 g
    68%
    Saturated Fat 13.9 g
    69%
    Cholesterol 108.9 mg
    36%
    Sodium 965.6 mg
    40%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 23.6 g
    47%

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