Sausage Meat Bake
"This originated from making sausage stuffing to go with turkey, but when I reversed the quantities, so that it was more meat than stuffing, it became a main dish in itself and soo cheap and simple. I like to serve it with a cauliflower cheese and roast parsnips."
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 1 lb bulk pork sausage
- 170 g sage & onion seasoned stuffing mix
- 1 large onion, diced
directions
- Make up the stuffing with slightly less water than directed.
- Combine all the ingredients and place in a shallow baking dish.
- Bake for 45 minutes at 190 degrees (half way through cooking, use a fork to mix it up so it doesn't just cook on the top).
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RECIPE SUBMITTED BY
I'm not a precision cook and rend to make it up as I go along. My favourite type of cooking is one pot casserole cooking and using the slow cooker - adding different ingredients and flavourings over the days to what's left over as it gets consumed so it evolves into something else each sitting. I always try to make use of the flavours and nutrition from any stock eg if I've boiled or steamed veg, I will always use that water for the gravy.