Prep 5 mins
Cook 45 mins
This originated from making sausage stuffing to go with turkey, but when I reversed the quantities, so that it was more meat than stuffing, it became a main dish in itself and soo cheap and simple. I like to serve it with a cauliflower cheese and roast parsnips.
- Make up the stuffing with slightly less water than directed.
- Combine all the ingredients and place in a shallow baking dish.
- Bake for 45 minutes at 190 degrees (half way through cooking, use a fork to mix it up so it doesn't just cook on the top).