Sausage Hash Browns Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 907.18 g pork sausage
- 473.18 ml pre-shredded cheddar cheese
- 283.49 g can cream of chicken soup
- 236.59 ml sour cream
- salt and pepper
- 226.79 g French onion dip
- 850.48 g frozen shredded hash browns
directions
- In skillet, cook the sausage until brown. Drain well.
- In large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip,salt and pepper.
- Fold in thawed hash browns. Mix well.
- Spread 1/2 of the hash brown mixture in bottom of 9x13" greased pan (or you can use PAM).
- Spread 1/2 of the browned sausage over the hash browns.
- Repeat.
- Bake @ 350 approximately 1 hour until golden brown.
- (I cover with foil the first 1/2 hour to avoid over cooking the sausage on top.).
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Reviews
RECIPE SUBMITTED BY
Tina
West Chester, Ohio