Sausage, Grape, and Goat Cheese Pizza

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.

Ingredients Nutrition

Directions

  1. When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
  2. Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
  3. Bake at 450°F for 13-15 minutes or until edges start to brown.
Most Helpful

This was a delicious combination. I used the vegetarian Field Roast sausage substitute. I wish I had a better recipe for the dough though.

5 5

Delicious! I added some fresh basil this easy. Quick and easy weeknigt meal!

4 5

VERY TASTY INDEED! I browned the sausage with a slivered small leek and 1/2 teaspoon red pepper flakes ~ and for the first time ever, I used a store bought ready-made pizza crust which wasn't as bad as I thought it would be! :) Because the ingredients on my pizza were very fally-offy :) while eating it, I will top it with some mozzarella before reheating, to help stick the ingredients together! :)