Sausage, Grape, and Goat Cheese Pizza

Submitted by Vanessa Y

"This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 pizza
• Serves: 2-4

ingredients

• 1 thin pizza crust (I use the Basic Pizza Dough)
• 2 cups red grapes, sliced in half
• 1⁄2 lb Italian sausage, browned and crumbled
• 6 ounces fresh goat cheese (or to your taste preference)
• extra virgin olive oil
• salt and pepper

directions

1. When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
2. Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
3. Bake at 450°F for 13-15 minutes or until edges start to brown.

Reviews

[suemodikoane]

This was a delicious combination. I used the vegetarian Field Roast sausage substitute. I wish I had a better recipe for the dough though.

 

[Ewalla]

Delicious! I added some fresh basil this easy. Quick and easy weeknigt meal!

 

[KerfuffleUponWincle]

VERY TASTY INDEED! I browned the sausage with a slivered small leek and 1/2 teaspoon red pepper flakes ~ and for the first time ever, I used a store bought ready-made pizza crust which wasn't as bad as I thought it would be! :) Because the ingredients on my pizza were very fally-offy :) while eating it, I will top it with some mozzarella before reheating, to help stick the ingredients together! :)

 

[Dr. Jenny]

I really enjoyed this pizza. I would have never thought of the goat cheese/sausage/grape combination, but it really works! I used Recipe #199332 199332 for the crust. I probably used fewer grapes, sausage, and goat cheese than your directions stated because it seemed too much for the amount of crust I had. Rather, I just eye balled the ingredients and used enough to cover my sized crust. The only other change I made was that we grilled the pizza versus baking it, which was awesome! Very nice recipe--I'll definitely have it again. Thanks!

 

[lwojo1532]

Literally one of my favorite pizzas. My finace and I go there all the time to get it! Thanks for posting the recipe. I forget that I can make it too.