Sausage Egg & Cheese Breakfast Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc.

Ingredients Nutrition

Directions

  1. Precook sausage in skillet until no longer pink. Crumble and set aside.
  2. Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
  3. Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
  4. Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
  5. Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.