- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices bread (crusty french or italian)
- 1 1⁄2 cups shredded sharp cheddar cheese
Directions See How It's Made
- Grease 13x9 inches pan.
- Brown and drain sausage.
- Beat eggs, milk, salt, and mustard.
- Add bread broken into small pieces. Stir until soft.
- Add sausage and cheese, stir.
- Fill greased pan with ingredients.
- Can refrigerate at this point overnight if needed.
- Bake at 350 for 40-45 minute.