Total Time
Prep 15 mins
Cook 25 mins

Found online somewhere; sounds easy and fitting (or not;) for the coming seasons.


  1. Cube the Velveeta and melt it in a crock pot.
  2. Remove sausage from its casing; crumble and brown in a frying pan.
  3. Drain off the fat; add sausage to the melted cheese.
  4. Serve hot.