Total Time
30mins
Prep 10 mins
Cook 20 mins

I created this recipe after my family complained the sausage ball recipes I used had too much bread in them. This recipe is more for the "meat Lover" and much more dense than most.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix all ingredients until well blended.
  3. Roll in 1 inch balls and place on baking sheet.
  4. Bake 18-20 minutes until nicely browned.

Reviews

(3)
Most Helpful

After bombing a simalar recipe featured in magazine ads I decided it wasn't worth the effort. After all, who wants to eat a dry sausage ball? Last weekend dh brought home ground sausage that had a similar recipe on the packaging. He thought it looked good and appearantly forgot about my results. Thankfully your recipe saved the meal. You supplied us with a recipe that worked well and tasted great. He's pleased and I feel like I didn't fail after all. Thanks for posting this one. It is moist and meaty - I think that popular brand of sausage would sell more with your recipe in their ads.

Granny Moses January 23, 2007

Easy and quick to put together. They are juicy and meaty indeed, but I think maybe 1 full cup of pancake mix, and a bit more cheese (I used 6 ounces) would make these little goodies more like a traditional sausage ball, and less like a meatball...? I think these would be a terrific cocktail offering with a sweet hot mustard sauce for dipping.

La Dilettante October 20, 2014

This was ok. It might have been the chicken sausage or the multigrain pancake mix, but this just didn't thrill any of us.

Peera September 25, 2011

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