Sausage Brunch Braid

READY IN: 50mins
Recipe by J92839

This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.

Top Review by Kim127

Very tasty treat! I did leave out the green pepper since I don't really care for them, but other than that, I followed the recipe. It was very easy to make and it looked great too. I cooked it for just under 20 minutes.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
  3. Add cream cheese, green onions and parsley.
  4. Cook and stir over low heat until cheese is melted, set aside.
  5. Unroll crescent dough on a greased baking sheet, press perforations together.
  6. Roll in to an 12x10 rectangle.
  7. Spoon mixture within 3 inches of sides and 1 inch of ends.
  8. On each long side cut 3/4 in wide strips.
  9. Starting on one end, fold alternating strips at an angle, forming a braid.
  10. Brush dough with egg and bake for 20-25 minutes or until golden brown.

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