Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This casserole is high in protein and full of flavor. I like to double the sauce ingredients. This dish is special enough to make an appearance twice a year at family gatherings, on the fourth of July and our Christmas buffet table.

Ingredients Nutrition

Directions

  1. Cook lima beans as directed on package and turn into a 4-quart bean pot or casserole. Add baked beans and kidney beans.
  2. In a covered skillet, simmer sausages in 1/2 cup water until water has evaporated; panfry sausages until brown on all sides. Cut each sausage into bite-size chunks and add with ham to beans.
  3. Stir together remaining ingredients; pour over casserole. Gently mix all ingredients.
  4. Bake uncovered 1 hour.

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