Sausage Balls With Apples and Craisins

READY IN: 35mins
Recipe by Chef Kelli

Slightly modified recipe from Food Writer's Favorite Appetizer Recipe Book to add one of my favorite ingredients, Craisins. I used a spicy pork sausage with mine.

Top Review by vigkap

These were AWESOME! I made them for an appetizer party with a fall theme, and people couldn't stop raving about them. They would also be good at a brunch. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray 2 24-count mini-muffin tins with non-stick spray.
  3. In large mixing bowl combine all ingredients. Spoon into mini-muffin pan. Bake in preheated oven for 20 minutes or until brown.
  4. Can be made ahead of time. Simply thaw and reheat before serving.

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