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    You are in: Home / Recipes / Sausage Balls With Apples and Craisins Recipe
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    Sausage Balls With Apples and Craisins
    Sausage Balls With Apples and Craisins. Photo by Chef Kelli

    Photo by Chef Kelli

    2 Photos of Sausage Balls With Apples and Craisins

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Kelli's Note:

    Slightly modified recipe from Food Writer's Favorite Appetizer Recipe Book to add one of my favorite ingredients, Craisins. I used a spicy pork sausage with mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 2 24-count mini-muffin tins with non-stick spray.
    3. 3
      In large mixing bowl combine all ingredients. Spoon into mini-muffin pan. Bake in preheated oven for 20 minutes or until brown.
    4. 4
      Can be made ahead of time. Simply thaw and reheat before serving.
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    Nutritional Facts for Sausage Balls With Apples and Craisins

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 41
    50%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 9.0 mg
    3%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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