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    You are in: Home / Recipes / Sausage-Apple Ring Recipe
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    Sausage-Apple Ring

    Sausage-Apple Ring. Photo by lazyme

    1/1 Photo of Sausage-Apple Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    loof's Note:

    A festive addition to any holiday brunch!

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    Units: US | Metric


    1. 1
      Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
    2. 2
      Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
    3. 3
      Bake at 350 degrees for 1 hour.
    4. 4
      10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
    5. 5
      Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.

    Ratings & Reviews:

    • on August 03, 2008


      This was a fun dish to make - it's just too cute! I halved the recipe and used a 1-pound roll of Jimmy Dean hot sausage. Other than that I made it as directed. This was simple to throw together and very tasty. I can't wait to make this again for company. The only thing that I will do differently next time is to chop the apple into larger pieces - I think it would add more to the taste to get an apple 'bite' every now and then. Thanks loof for a great recipe. Made for Photo Tag.

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    • on November 21, 2007


      Considering the changes I made this recipe was really good. I scaled it down a lot to fit in a mini ring mold I have. So I cut it down to use about 1/4 lbs sausage. I used a lean turkey sausage egg whites with a litle yellow food coloring so they looked more "real", skim milk, and low fat cheese. I love the presentation of this dish! It looks so neat with the eggs scambled in the center. I will def. make this full recipe when I am feeding a bunch. I did not have to cook this for 1 hour since I cut it down so much also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage-Apple Ring

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 500.1
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 13.4 g
    Cholesterol 296.3 mg
    Sodium 764.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.8 g
    Sugars 2.0 g
    Protein 26.3 g

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