Sausage and Rice
photo by Color Guard Mom
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 (12 ounce) package Jimmy Dean sausage
- 16 ounces frozen mixed vegetables
- 3 cups cooked white rice
- 4 -6 tablespoons teriyaki sauce (to taste)
directions
- In large skillet, brown sausage until well done. Add teriyaki sauce during browning (approx. 2 T).
- Once meat is thoroughly cooked, add desired amount of veggies. Add water and 2 T teriyaki (enough water to keep from burning).
- Put on lid and simmer for 10 minutes or so. Remove lid and cook away any liquid.
- Add prepared rice (make sure it is still warm). Mix thoroughly, adding teriyaki if needed.
- Serve with biscuits or corn muffins.
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RECIPE SUBMITTED BY
Color Guard Mom
United States