Sausage and Peppers
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 1 cup pasta, 1 cup sausage mixture and 1 teaspoon
- Serves:
- 6
ingredients
- cooking spray
- turkey Italian sausage
- green bell pepper
- red bell pepper
- yellow bell pepper
- 6 garlic cloves, thinly sliced
- 1 (26 ounce) bottle fat-free pasta sauce (such as Healthy Choice)
- 6 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
- 2 tablespoons grated fresh parmesan cheese
directions
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sausage to pan; cook 8 minutes or until lightly browned, turning occasionally. Remove from pan; cool slightly. Cut sausage into 1/2-inch-thick slices.
- Wipe pan with paper towels; recoat with cooking spray. Place pan over medium-high heat. Add peppers; saute 6 minutes. Add sausage; saute 2 minutes. Add garlic; saute 2 minutes. Add sauce; bring to a simmer. Reduce heat; cook 5 minutes, stirring occasionally. Remove from heat.
- Add mozzarella, stirring until melted. Place 1 cup pasta in each of 6 shallow bowls; spoon about 1 cup sausage mixture over each serving. Sprinkle each serving with 1 teaspoon Parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.