Sausage and Peppers

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This Italian style dinner for six can be on the table in less time than it takes to boil the water for and cook a pot of pasta. The secret: bottled marinara sauce and Italian turkey sausage links that saute quickly with multicolored bell peppers.

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Ingredients

Nutrition

Directions

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sausage to pan; cook 8 minutes or until lightly browned, turning occasionally. Remove from pan; cool slightly. Cut sausage into 1/2-inch-thick slices.
  2. Wipe pan with paper towels; recoat with cooking spray. Place pan over medium-high heat. Add peppers; saute 6 minutes. Add sausage; saute 2 minutes. Add garlic; saute 2 minutes. Add sauce; bring to a simmer. Reduce heat; cook 5 minutes, stirring occasionally. Remove from heat.
  3. Add mozzarella, stirring until melted. Place 1 cup pasta in each of 6 shallow bowls; spoon about 1 cup sausage mixture over each serving. Sprinkle each serving with 1 teaspoon Parmesan cheese.