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    You are in: Home / Recipes / Sausage and Mushroom Manicotti With White Mushroom Sauce Recipe
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    Sausage and Mushroom Manicotti With White Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Viclynn's Note:

    Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives the dish its great flavor. A great recipe for entertaining! I made the stuffed pasta ahead of time, covered it and kept it in the refrigerator for several hours. Then quickly made the sauce just before baking. A hit at our dinner party!

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    Serves: 7


    stuffed ...

    Units: US | Metric

    For the Stuffing

    For the Sauce


    1. 1
      Preheat oven to 350. Cook pasta, as directed. Drain and rinse in cold water. (Handle the pasta carefully to avoid tearing the manicotti.).
    2. 2
      Crumble the italian sausage into a skillet, then cook until no longer pink. Crumble the cooked meat into small pieces. Drain and set aside.
    3. 3
      In the same skillet, melt the butter, then saute the mushrooms and onions until tender. Add the garlic and cook 2 minutes longer.
    4. 4
      Transfer vegetables to a bowl, add the sausage, soup, sour cream and pepper. Stir well. Set the skillet aside.
    5. 5
      Place the meat/mushroom mixture in a large Ziploc bag - snip a hole in one corner. Stuff the manicotti shells and place in a lightly greased 13"x9"x2" baking dish.
    6. 6
      For the Sauce:.
    7. 7
      Using the same skillet, melt the butter and saute the sliced mushrooms until tender.
    8. 8
      Stir in the milk, soup, parsley and heat through. Add the parmesan cheese and HALF the mozzarella. Stir thoroughly. Pour over the stuffed pasta.
    9. 9
      Cover with aluminum foil and bake at 350 for 25 minutes.
    10. 10
      Uncover, sprinkle with remaining 1 cup mozzarella, and heat for additional 10 minutes. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Sausage and Mushroom Manicotti With White Mushroom Sauce

    Serving Size: 1 (345 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 683.7
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 20.2 g
    Cholesterol 99.0 mg
    Sodium 1738.2 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.0 g
    Sugars 4.1 g
    Protein 32.1 g

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