Cheese and Mushroom Manicotti
photo by donnawh

- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
2 manicotti shells
- Serves:
- 4
ingredients
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 1⁄4 lb mushroom, coarsely chopped
- 2 ounces sliced ripe olives, drained
- 1⁄4 cup onion, chopped
- 1⁄2 cup soft breadcrumbs
- 1 egg, lightly beaten
- 1⁄4 cup milk
- 2 tablespoons parsley, chopped
- 1⁄4 teaspoon black pepper
- 4 cups prepared spaghetti sauce
- 1 cup water
- 8 manicotti
- grated parmesan cheese
directions
- Preheat oven to 375.
- In a large bowl combine 1 cup of the Mozzarella with all of the Cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, and pepper until mixed well. Set aside.
- Combine spaghetti sauce and water and pour half the sauce into a shallow 3 quart casserole or baking dish.
- Stuff manicotti shells with cheese mixture and arrange side by side in sauce. Pour remaining sauce over top.
- Bake, covered, in a 375F degree oven for about 1 hour. Remove cover and sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.
- Serve with Parmesan cheese, your favorite garlic bread and side salad.
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