Sausage and Apple Appetizers

Submitted by grandma2969

"found this recipe in a local paper..something a little different to bring to pot lucks..always get recipe requests.."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 30

ingredients

• 2 tablespoons butter, softened
• 1 small onion, chopped
• 1⁄2 cup apple jelly
• 1⁄2 cup light brown sugar, packed
• 2 lbs smoked cocktail franks
• 3 apples, cored, peeled, sliced thinly
• 2 tablespoons water
• 1 tablespoon cornstarch

directions

1. Melt butter in a 10" skillet over medium-high heat.
2. Saute onion, till slightly golden.
3. Stir in apple jelly and brown sugar till dissolved.
4. Add weiners and reduce heat to medium-low.
5. Cook for 20 minutes or mixture thickens slightly, stirring occasionally.
6. Add apples, cover and cook for 10 minutes or until apples are fork tender.
7. Combine water and cornstarch in a small bowl, mix well.
8. Stir into apple mixture, heat till thickened.2-3 minutes.