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    You are in: Home / Recipes / Sauerkraut Meatballs Recipe
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    Sauerkraut Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Mille®'s Note:

    Wonderful as an appetizer or main dish. Recipe doubles nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4-quart saucepan over medium-high heat, heat 2 tbsp oil.
    2. 2
      Add potatoes, cabbage and onion; cook about 5 minutes until crisp-tender, stirring frequently.
    3. 3
      Add ½ cup water; cover and cook for 10 minutes, stirring occasionally.
    4. 4
      Meanwhile, in a large bowl, combine veal, pork, breadcrumbs, grated lemon peel, 1 tbsp.
    5. 5
      of the chopped parsley, salt and pepper; blend everything together with your hands or a wooden spoon.
    6. 6
      Shape mixture into 1½“ balls.
    7. 7
      In 12" skillet over medium-high heat, heat 1 tbsp.
    8. 8
      oil; cook meatballs about 15 minutes, turning frequently until well browned on all sides.
    9. 9
      Using a slotted spoon, remove meatballs to saucepan with cabbage mixture; keep warm.
    10. 10
      Stir flour into drippings in skillet; add the lemon juice, remaining 1 tbsp.
    11. 11
      parsley and Worcestershire sauce and capers.
    12. 12
      Gradually stir in ¾ cup water; increase heat to high.
    13. 13
      Bring to boil; reduce heat to low; cook 1 minute.
    14. 14
      To serve, pour mixture over meatball-cabbage mixture in saucepan and toss well.
    15. 15
      Spoon into serving bowl.

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    Ratings & Reviews:

    • on April 10, 2007

      Just a little information that red cabbage can be a sauerkraut. In Germany it is know as Rotkraut.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      Very Tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004

      15

      Red cabbage is no Sauerkraut. This should be called Red Cabbage with spicy meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Meatballs

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.7
     
    Calories from Fat 260
    44%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 109.4 mg
    36%
    Sodium 372.7 mg
    15%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.8 g
    23%
    Protein 32.9 g
    65%

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