Saucy Pork Medallions

Submitted by ElizabethKnicely

"Pork, stuffing and peas"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 6 pork loin chops with stuffing and gravy
• Serves: 6

ingredients

• 2 teaspoons vegetable oil
• 1 (1 1/2 lb) pork tenderloin, cut into 3/4-inch-thick slices
• 3 cups frozen peas
• 1 (10 ounce) can turkey gravy
• 1⁄4 cup Italian dressing
• 1 (6 ounce) package chicken flavor stuffing mix

directions

1. Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes.
2. Stir in peas, gravy and dressing; bring to a boil. Meanwhile, prepare stuffing as directed on package.
3. Spoon stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done.

4. KITCHEN TIPS:

5. Substitute: Substitute 6 boneless pork chops (1 1/2 pounds) or 6 small boneless, skinless chicken breast halves (1 1/2 pounds) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 minutes.