Total Time
30mins
Prep 5 mins
Cook 25 mins

Use any sauce you like for topping - I often use just ketchup (nice and quick)

Ingredients Nutrition

Directions

  1. Preheat oven to 375F, Grease muffin tin.
  2. In large bowl, combine all ingredients except barbeque sauce.
  3. Divide mixture evenly among muffin cups, pressing down lightly, spoon sauce over each muffin.
  4. Bake in preheated oven for 25 - 30 minutes or until meat thermometer reads 160°F.
  5. If Freezing.
  6. Wrap in freezer bags, seal, label and date. Freeze for up to 2 months.
  7. To serve.
  8. Thaw in microwave or in fridge overnight.
  9. Reheat in oven at 350F for about 20 minutes.

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