Total Time
55mins
Prep 15 mins
Cook 40 mins

Making this in a cake pan cuts the baking time considerably, compared to a traditional loaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat egg.
  3. Stir in crumbs and pasta sauce.
  4. Stir in ground beef.
  5. Stir in garlic, salt, pepper, onion, and celery.
  6. Put mixture in an 8-inch round cake pan.
  7. Combine ketchup, brown sugar, and dry mustard.
  8. Spread on top of meatloaf.
  9. Bake at 375°F for 40 minutes.

Reviews

(6)
Most Helpful

Thanks for a great meal! I made a bit extra - so the left overs were put into a smaller cassarole, topped with mashed potato and put in the freezer for a quick meal at a later date. I also added a sprinkle of italian herbs. Thanks again for some lovely comfort food!

sams1 August 16, 2006

I made this meatloaf for dinner tonight and it was terrific! I followed the recipe as written and it was moist, done at the given time, and very tasty. My husband really liked it. I also like that it is a smaller recipe, most meatloaf recipes call for 1.5-2 lbs. of meat. I will definitely make this again.

Michelle Berteig June 26, 2005

This was a nice meatloaf. I enjoyed the glaze on the top. I am not sure I could really distinguish the pasta sauce in the meatloaf, so I think when I make it again, I may use catsup, unless I happen to have some leftover sauce on hand.

Judy from Hawaii August 17, 2004

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