Saucy Fruit Salad

READY IN: 20mins
Recipe by gailanng

Never fails to please. Update: 9/2/12--Please note Buzymomof3's (Chef #949568) suggestion of using Wondra (or perhaps Wondra® Instant Flour Substitute). Thanks, Buzymomof3!

Top Review by Buzymomof3

Update!! If you're in the USA, instead of 3 Tbs cornstarch, USE 3 Tbs of WONDER (gravy) flour - small blue can in flour section. Thickens perfectly.My lemons were a bit more tart this time, came out almost like a lemon curd. Delicious, but I'm putting it over ice cream tonight!

Nice light and lemony. But mine got too thick to pour over fruit. Still ate it because the taste was good, but would definitely cut back on the cornstarch next time. Thanks gailanng! Made for ZWT8, trip to Australia/New Zealand.

Ingredients Nutrition


  1. Combine all sauce ingredients in small saucepan; stirring to combine; bring to boil.
  2. Cook about 3 to 5 minutes until thickened; cool to room temperature.
  3. Pour over fruit in bowl; stir gently.

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