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    You are in: Home / Recipes / Saucy Fruit Salad Recipe
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    Saucy Fruit Salad

    Saucy Fruit Salad. Photo by Buzymomof3

    1/1 Photo of Saucy Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    gailanng's Note:

    Never fails to please. Update: 9/2/12--Please note Buzymomof3's (Chef #949568) suggestion of using Wondra (or perhaps Wondra® Instant Flour Substitute). Thanks, Buzymomof3!

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    Ingredients:

    Servings:

    Units: US | Metric

    FRUIT SUGGESTIONS

    Directions:

    1. 1
      Combine all sauce ingredients in small saucepan; stirring to combine; bring to boil.
    2. 2
      Cook about 3 to 5 minutes until thickened; cool to room temperature.
    3. 3
      Pour over fruit in bowl; stir gently.

    Ratings & Reviews:

    • on September 01, 2012

      45

      Update!! If you're in the USA, instead of 3 Tbs cornstarch, USE 3 Tbs of WONDER (gravy) flour - small blue can in flour section. Thickens perfectly.My lemons were a bit more tart this time, came out almost like a lemon curd. Delicious, but I'm putting it over ice cream tonight!

      Nice light and lemony. But mine got too thick to pour over fruit. Still ate it because the taste was good, but would definitely cut back on the cornstarch next time. Thanks gailanng! Made for ZWT8, trip to Australia/New Zealand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010

      55

      Thanks for making gailanng the featured "chef of the day." Her recipes deserve to be highlighted, and this one is no exception. A very easy sauce with ingredients everyone has on hand. I like the delicate flavoring--its subtleness enhances, yet doesn't overpower any fruit combination. It makes plenty--enough for several servings. This is a recipe bound to make a hot summer day more refreshing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Fruit Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 53
    18%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 132.1 mg
    44%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.1 g
    0%
    Sugars 50.5 g
    202%
    Protein 1.9 g
    3%

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