Saucy Breaded Steak
- Ready In:
- 15mins
- Ingredients:
- 25
- Yields:
-
10-12 pieces
ingredients
- 250 g beef steaks
- flour, as required
-
Marinade
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- salt
- 1 teaspoon mustard, sauce
- 2 tablespoons chili sauce
- 2 tablespoons HP steak sauce
- 1 teaspoon ginger-garlic paste
- 1 teaspoon white pepper powder
-
Dip
- 3 eggs
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon white pepper powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red chile, crushed
- salt
- 1 teaspoon parsley
- 1 teaspoon rosemary
- 1 teaspoon chili sauce
- 1 teaspoon mustard, sauce
-
Coat
- breadcrumbs, as required
- 1 teaspoon oregano
- 1 teaspoon white pepper powder
- 1 teaspoon parsley
directions
- marinate the beef with all the ingredients given under heading"marinade" and keep refrigerated for 24 hours.
- remove from fridge and dip each steak in flour.
- in a bowl mix all the ingredients under heading"dip" and keep aside.
- in another bowl mix all the ingredients written under"coat" and keep aside.
- dip the steaks one by one into the"dip" and then coat with the breadcrumb mixture.
- deep fry them till nice and brown.
- the steak can be coated and preserved for up to 2 days in the fridge.
- but place plastic sheet between each steak to prevent from sticking to each other.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)