Saucepan Fudgies
"I've been making these for a while. They are really fudgy. They are crispy on the outside and soft on the inside. Cook time includes chill time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 4 ounces unsweetened chocolate squares
- 1⁄2 cup butter or 1/2 cup margarine
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
- confectioners' sugar or granulated sugar, for rolling
directions
- In large, heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Cool slightly.
- Beat in sugar. Then add eggs, one at a time, beating thoroughly after each addition. Stir in vanilla.
- Mix flour, baking powder and salt. Stir into mixture. Fold in nuts.
- Chill for about 30 minutes.
- Shape dough into 1-inch balls. Roll in powdered or granulated sugar. Arrange on ungreased baking sheets.
- Bake at 300F for 18-20 minutes.
- Remove from sheets to wire racks.
- Cool. Store airtight.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
